2019 La Jota W.S. Keyes Vineyard Merlot

2019 La Jota W.S. Keyes Vineyard Merlot

$229.95
Vivino Rating
4.5

A powerful and intense Howell Mountain Merlot delivering ripe black cherry, graphite, earthy spices, and a formidable, age-worthy structure.

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About the bottle

Type
Reds
Country
United States
Region
Howell Mountain, Napa Valley, CA
Producer
La Jota Vineyard Co.
Vareital
Merlot
Vareital Composition
81% Merlot, 19% Cabernet Sauvignon
Pairs With
Pork, Duck (poultry), Red Meat, Eggplant, Mushroom, Tomatoes, Peppers, Pungent Cheese (Bleu)
Specifications
2019
Vintage
2044
Drink By
15.0
%
ABV

Vinification

Hand-harvested grapes undergo precise small-lot fermentation before aging for 22 months in French oak barrels (84% new)

Notes from critics

Planted in 1982 on a high volcanic bench 1,800 feet above the valley floor, where weathered volcanic tufa and rocky Aiken clay loam stress old Merlot vines into tiny, intensely concentrated berries. Small-lot fermentation and 22 months in fine French cooperage build a formidable, age-defying structure. Dark mountain currant, crushed cedar needle, and pulverized volcanic ash define a massive, chiseled palate supported by muscular, tight-grained tannins and vivid elevation-driven acidity.

99

From vines planted in 1982, the 2019 Merlot W.S. Keyes Vineyard checks in as 81% Merlot and 19% Cabernet Sauvignon that was brought up in 84% new French oak. This deep, full-bodied, powerful, impeccably balanced beauty offers up loads of ripe black cherries, blackberries, graphite, scorched earth, and Asian spices on the nose. It's another stunning example of mountain Merlot that needs to be forgotten for 4-5 years, and it's going to cruise for 20-25 years in cold cellar. The Cabernet component really shows in the tannin structure. This is a serious, incredibly age-worthy Merlot that, in my opinion, is one of the greatest Merlots in California.

98

Black olives, dark fruit and earth. Pumice, cloves and other spices, too. Full-bodied, yet layered and so intense. Nuanced, yet powerful. Pomerol with a flak jacket! This needs at least five or six years of bottle age.

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