
A powerful and intense Howell Mountain Merlot delivering ripe black cherry, graphite, earthy spices, and a formidable, age-worthy structure.
Hand-harvested grapes undergo precise small-lot fermentation before aging for 22 months in French oak barrels (84% new)
Planted in 1982 on a high volcanic bench 1,800 feet above the valley floor, where weathered volcanic tufa and rocky Aiken clay loam stress old Merlot vines into tiny, intensely concentrated berries. Small-lot fermentation and 22 months in fine French cooperage build a formidable, age-defying structure. Dark mountain currant, crushed cedar needle, and pulverized volcanic ash define a massive, chiseled palate supported by muscular, tight-grained tannins and vivid elevation-driven acidity.
From vines planted in 1982, the 2019 Merlot W.S. Keyes Vineyard checks in as 81% Merlot and 19% Cabernet Sauvignon that was brought up in 84% new French oak. This deep, full-bodied, powerful, impeccably balanced beauty offers up loads of ripe black cherries, blackberries, graphite, scorched earth, and Asian spices on the nose. It's another stunning example of mountain Merlot that needs to be forgotten for 4-5 years, and it's going to cruise for 20-25 years in cold cellar. The Cabernet component really shows in the tannin structure. This is a serious, incredibly age-worthy Merlot that, in my opinion, is one of the greatest Merlots in California.
Black olives, dark fruit and earth. Pumice, cloves and other spices, too. Full-bodied, yet layered and so intense. Nuanced, yet powerful. Pomerol with a flak jacket! This needs at least five or six years of bottle age.