
A refined and elegant Argentine red blend showing sweet tobacco, dark berries, crushed minerals, and silky, fine-grained tannins.
Hand-harvested grapes undergo rigorous sorting before fermentation in small batches in 100% new French oak barriques, concrete eggs, and stainless steel tanks, before aging 2,000L neutral oak foudres for 18 months
A landmark high-elevation cuvée uniting the limestone-encrusted gravels of Adrianna in Gualtallary with the sandy loam and caliche subsoils of Nicasia in Altamira. Parcel-by-parcel vinification in small vessels followed by 18 months of aging in large neutral foudres highlights site transparency over cellar extraction. Dark cassis, dried mountain oregano, and pulverized limestone course across a focused, aristocratic palate structured by fine, powdery tannins and high-altitude natural acidity.
Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time.
The 2021 Nicolás Catena Zapata was produced with a blend of 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Nicasia and Adrianna vineyards. It fermented in small oak barrels, concrete and stainless steel tanks and matured in 2,000-liter oak foudres for 18 months. It's a powerful but fresh red with 13.5% alcohol and mellow acidity, perhaps because the Cabernet Sauvignon was picked earlier (and with lower yields) and they discarded the clay soils and went more for stony plots. The wine feels more streamlined and elegant. 2021 is a cool and very good year, following the path of the 2019, and the wine shows the classical herbal and spicy character of the Bordeaux varieties with pungent notes of black peppercorns and is spicier because of the high Cabernet Franc content. 96+