
A showstopping Napa Cabernet boasting lavish dark currant, graphite minerality, and a lavishly textured, persistent finish.
Grapes are hand-harvested over 5 passes over several days and meticulously sorted berry-by-berry, then fermented individually by block before aging between 30 and 34 months in new French oak barrels
There are no professional critic ratings for this vintage, but this wine has a long history of 100 point ratings across several vintages over the past decade plus. Another tour de force from the meticulous hands of Jayson Woodbridge at Hundred Acre, Morgan's Way showcases mountain-grown Cabernet Sauvignon at its most decadent. Harvested over multiple meticulous passes and barrel-aged to perfection, it unfurls with ripe blackberry liqueur, warm spice, mocha, and crushed rock. The texture is breathtakingly plush, combining massive concentration with extraordinary poise.