
An opulent Sta. Rita Hills Pinot Noir bursting with Bing cherry, candied violet, peppery spice, and supple length.
Fermented whole cluster and aged 15 months in neutral French oak barrels
Brewer-Clifton has long been at the forefront of Sta. Rita Hills viticulture, crafting wines that celebrate the region's cool Pacific maritime influence. Sourced from the Machado vineyard and fermented entirely whole cluster, this Pinot Noir offers ripe Bing cherries, candied violet petals, allspice, and earthy undertones. It has broad, opulent texture balanced by lively acidity and a supple, lingering finish.
Full of brambleberries, bruised cherries and rose hips with rich aromas and flavors of scorched earth, black licorice and allspice. Substantial yet lively, especially through the finish. Long, supple and structural tannins elongate, promising over a decade of easy aging.
Based on 100% Pinot Noir that was not destemmed and was aged 15 months in 100% neutral oak barrels, the 2023 Pinot Noir Machado offers Bing cherries, red plums, candied violets, peppery herbs, and incense. It's medium to full-bodied, has a broad, layered mouthfeel, ripe, velvety tannins, and blockbuster length. It's a big, rich, opulent beauty that does everything right. I doubt it's for the low alcohol crowd (it's 15%), but it's a brilliant, singular Pinot Noir that has so much character.