
A Chardonnay that marries Napa Valley intensity with Burgundian structure and restraint.
Hand-harvested grapes from special sites in Carneros and Coombsville are fermented then aged for roughly 2 years French oak barrel on the lees.
The 2024 version has no professional critic reviews yet, but this has consistently earned critic scores in the mid-90s. John Kongsgaard's Chardonnays are legendary cult icons, renowned for their uncompromising, Old World winemaking techniques and profound depth. Sourced from prime vineyard sites in Carneros and Coombsville and aged two years sur lie in French oak, this release balances intense citrus curd and hazelnut with chalky minerality and laser-sharp Burgundian acidity. A true collector's white of rare stature.