
A graceful Central Otago Pinot Noir woven with perfumed florals, ripe red plum, and intricate, gravelly minerality.
Certified biodymically farmed grapes are fermented separately by block then aged in French oak barrels (20-30% new) for 11 months
Perched in the rugged amphitheater of Bannockburn in Central Otago, Burn Cottage farms entirely biodynamically to produce Pinot Noir of spellbinding purity. This estate cuvée brings an intoxicating floral perfume of lavender and wild rose, layered over succulent red plum, white pepper, and graphite minerality. Sleek, detailed, and effortless on the palate, it stands as one of New Zealand's finest cool-climate achievements.
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.
Juicy and lively strawberries, red plums and lavender followed by vanilla beans, salted caramel and a touch of squeezed orange wedge. Mineral. Medium-bodied wine with fine velvety tannins and acidity. Very precisely framed wine with great harmony. It’s beautiful already but will age gracefully.