
A rich blend of ripe dark fruits, licorice, dried herbs, and spice, creating a near-perfect wine experience.
Each variety is hand harvested separately. The Mourvèdre and Syrah are fermented in oak, while the remaining grapes are fermented in concrete. After malolactic fermentation completes, the grapes are all blended and aged in oak Foudres for 1 year
This is a veritable smorgasbord of grapes blended to near perfection. Loads of ripe dark fruits, licorice, dried herbs, and a bit of spice. Precious!
A deep, quite herbal expression, with liquorice and crushed blueberries to the cassis fruit. Full-bodied, powerfully fruited, dense and deep. Really mouthcoating, intense fruit. The tannins are ripe, fine and plentiful, all saturated in blackberry juice on a long finish. Certainly one of the more successful Châteauneufs this year. Will age well. A Mourvèdre-led expression of Beaucastel - it contains more than usual, at least 35% and probably more. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.
Still a little closed, so the fruit is a bit reserved, but there are already meaty, lavender and rosemary aromas. Well-structured and crisp, the tannins building steadily as it flows over the palate. The concentrated and ripe red fruit is very deftly wrapped around the core. Long, spicy, and licorice finish.