
A classic vibrant California Zinfandel ready to enjoy with your backyard BBQ.
Aged for 10 months in 7% New American oak, and 93% neutral French and American oak barrels. Racked once upon completion of malolactic fermentation and once to blend and bottle.
This ready to enjoy Zinfandel offers juicy notes of blackberry, plum, and a hint of black pepper. Approachable and generous, with a smooth, satisfying finish, it's the perfect expression of the Zinfandel tradition.
An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins.
This ruby colored Zinfandel from Seghesio opens with a craisin and plum bouquet with hints of oak. On the palate, this wine is medium bodied with integrated medium plus acidity. The mouthfeel is balanced, smooth and seamless. The flavor profile is spiced black plum and craisin blend with notes of blackberry tea and stony minerality. I also detected hints of tobacco and a dash of black pepper. The finish is dry, and its flavors, acidity, and its refined dusty tannins drift away nicely. I would pair this crowd-pleasing Zinfandel with your favorite burger this summer.