
A profound, world-class coastal Syrah from Saxum.
Fermented 43% whole cluster and aged 34 months in French oak barriques (63% new) without racking off its lees, before being bottle unfined and unfiltered
Saxum and world class wine are pretty much synonymous. This offering is just another example of how good wine can be from California's central coast. Opulent and powerful with amazing dark fruits, chocolate, great spice, and well-structured tannins. This wine really delivers the goods.
The second vintage from this cool site just beside the Pacific, the 2022 Cayucos Ridge Vineyard is 100% Syrah, fermented with 43% whole clusters and aged 34 months in 68% new French oak (225-liter and 300-liter barrels). Spicy red and black fruits, California bay, pepper, sandalwood, and sage all emerge from this incredibly complete and complex wine. Medium to full-bodied, it’s layered, pure, and seamless, with ultra-fine tannins, no hard edges, and flawless balance. It's an absolutely magical, singular wine that tops out my scale. I love it today, yet it should have 15-20 years of prime drinking. Drink 2025-2045.
Deep garnet-purple colored, it struts out of the glass with an impressive perfume of lavender, rose oil, dark chocolate, and juicy blackberries, leading to a core of plum preserves, peppered salami, mossy tree bark, and fragrant soil. Full- bodied, the palate delivers a rock-solid structure of firm grainy tannins and seamless freshness to match the taut, muscular fruit, finishing long and perfumed. Stunning!