
A crisp and vibrant Valdobbiadene Prosecco Superiore driven by green apple, citrus blossom, and flinty mountain freshness.
Charmat method (tank) secondary fermentation, aged 5 months on the lees in stainless steel - 3g/L of residual sugar
Harvested by hand from the precipitous, terraced slopes of Collalto, where limestone conglomerates and calcareous clays yield Glera of striking mineral tension. Extended autoclave contact on fine yeast lees enhances mousse persistence while preserving crisp varietal aromatics. White peach skin, acacia blossom, and crushed river shale converge across a bone-dry, incisive palate animated by lively, uniform perlage and refreshing alpine acidity.
Crisp apples and spring blossoms meeting fresh lemon while river rocks and flint add mountain nerve. The palate flows with electric energy, where refined bubbles and a vibrant citrus and orchard fruits pop, endering this wine to be paired with raw scallops, lemon zest and new vintage olive oil.