A fresh and crisp entry-level Champagne with citrus and green apple notes, acclaimed as the 'Best Champagne of the Year Under $60' by Australia's Champagne Guide.
Aged for 12 months (min) on the lees in stainless steel with an additional 3 months (min) in the bottle, 33% reserve wines are used here, 8.8g/L dosage
This is an entry level Champagne with a long list of accolades, including being called the 'Best Champagne of the Year Under $60' by Australia's Champagne Guide. In the end, this is a solid Champagne that fresh and crisp with lots of citrus and green apple.
Fresh, fruity and with a complex structure, this blends equal proportions of Pinot Noir, Chardonnay and Pinot Meunier. It is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.