
An extraordinary Brunello Riserva showcasing dark cherry, exotic spices, and silken minerality, framed by refined tannins and remarkable depth.
Aged 48 months in large, traditional French oak casks
Sourced from Il Poggione's oldest and most prized single vineyard planted in 1964, Vigna Paganelli is only bottled in extraordinary vintages. The 2019 Riserva is pure magic—a brooding, sensual Brunello boasting layers of dark cherry, exotic spices, incense, dried florals, and crushed stone minerality. Silky yet structured with mouthwatering acidity and refined tannins that linger forever. A monumental Tuscan masterpiece built for the ages.
Brooding and balsamic, the 2019 Brunello di Montalcino Riserva Vigna Paganelli is a dark stallion of a wine with a bouquet to meditate to, wafting up exotic spices, flint, incense, dried roses, black cherries and hints of ashen stone. It's racy yet complex and sensual, with silken textures and masses of mineral-inflected red berry fruits, all guided by a core of zesty acidity as a tinge of sour citrus adds tension throughout. Pleasantly chewy yet still mouthwatering, the 2019 leaves a web of fine tannins, along with a hint of orange zest and cloves to linger on and on and on. This is drop-dead gorgeous.
The estate’s prize plot, Vigna Paganelli was planted in 1964. Fabrizio Bindocci says that while it performs well even in the most challenging vintages, it is only bottled separately in the best years. The rejected fruit of three successive selections is completely discarded, rather than used for another wine. Gorgeously perfumed but properly restrained, the 2019 doles out nutmeg, cinnamon, black tea and incense on a persistent backdrop of dried cherry and black plum. Dense and sizeable but deftly balanced in its proportions, it remains effortlessly afloat as it expands assuredly across the palate. Soft, grainy tannins leave the mouth cleansed, yet this needs time, gratifyingly, for all its intricacies to be revealed.