
An intensely aromatic Barolo delivering notes of dried cherries, licorice, and subtle spice with vibrant acidity and finely sculpted tannins.
Aged 2 years in traditional oak casks before aging an additional year in bottle before release
Sourced from the renowned Cerequio vineyard in La Morra, long considered one of Barolo's supreme crus. Aged for two years in traditional oak casks, this 100% Nebbiolo displays delicate notes of dried cherry, licorice, eucalyptus, and rose petal. Vibrant acidity and finely sculpted tannins make this an extraordinarily refined Barolo.
A balsamic wine with stunning intensity and aromas of licorice, dried cherries, red currants and hints of earth and tar. Medium- to full-bodied and savory, with firm, dusty yet velvety tannins, refreshing acidity and a long, focused finish.
After some aeration, it reveals an intriguing bouquet with notes of red berries, cherries, roses, leather, and sage; the texture is juicy and harmonious, featuring finely sculpted tannins and a vibrant acidity that promises a bright future, leading to a long, multi-layered finish.