
A South African Syrah noted for its aromatic elegance, mineral tension, and a structure that promises excellent aging potential.
Aged 12 months in 50% new and 50% 4th fill 500L French oak barrels and then another 10 months in 2000L Foudre before being bottled unfiltered
Wow! This is an incredible Syrah from South Africa that stands up well to it's northern Rhône forebears. Big, rich, lush, and herbaceous. Another amazing wine from South Africa!
An incredibly balanced and complete wine, there are complex notes of fynbos, garrigue, dried herbs, black berries, cured meats, and black peppercorns tempered with a seductively generous vanilla pod spice. This wine is a pyramid of elegance, power, and precision, with its massive textural stone construction blocks just slotting into one another that little bit more tightly and more precisely than with the Granite or Iron cuvées, revealing an architecturally detailed wine with a very impressive fruit-acid balance, flavour purity, and a notable palate intensity. A very serious and accomplished benchmark effort for the vintage.
The meatiest and most concentrated of the three single-vineyard syrahs, this has notes of bacon fat, peppercorns, black olives and brambleberries. It’s medium- to full-bodied, broad and firm, with fine and chewy tannins. Still tightly wound. From a vineyard planted in 1988. 100% crushed whole-cluster fermentation.