
A generous, silky, and beautifully balanced Barossa Valley Shiraz
Shiraz and Viognier are co-fermented, while Grenache and Mataro are fermented separately. The wine is aged 10 months in 5% new oak (99% French, 1% American)
We were expecting an easy drinking Shiraz here, but got a lot more than we bargained for. A brilliant ruby-purple color. The nose is highly expressive, exuding aromas of fresh raspberry, cherry, and dark plum, interwoven with crushed violet, rose petal, and subtle baking spice. The palate is medium-to-full-bodied, featuring a silky, plush texture and perfectly integrated tannins. The finish is long, clean, and vibrant, showcasing a lovely balance of fruit and savory spice.
The comparatively affordable “baby brother” to this historic Barossa producer's premium red stable, Henry's is an excellent intro, with brightness and approachability thanks, in part, to the lick of Grenache and Viognier in the blend. Aromas are lucid and layered. Think: raspberry and plum tart, cracked black pepper, thyme and dried flowers, with a freshening berry tang to the palate amidst filigree tannins. Delicious now, it could age another 7-10 years if you've the patience. Editors' Choice
A smart, cohesive wine from a complex meld of components: 81% Shiraz co-fermented with 2% Viognier, augmented by 11% Grenache and 6% Mataro. Most of this fruit is sourced from the Barossa Valley floor and 16% from Eden Valley. A pretty nose gives lift to wild sage notes, in addition to calm berries. The palate is sharply drawn, with clean straight lines propelled by a strong acid seam, ensuring lively freshness to the flavours and finish. Matured in 5% new oak for 10 months, it confidently enjoys its lean shape, aided by the grip of fine-grained tannins at the finish. Supremely balanced and perfectly poised.