
Hand-harvested from dry-grown vines dating back to 1892 are meticulously sorted, fermented partially whole cluster, then aged separately by block in 2,700L French oak casks for about a month before being blended then aged in the same casks for an additional 5 months
Tyrrell’s has been crafting legendary Hunter Valley wines since 1858, and Vat 9 represents the pinnacle of their historic estate Shiraz. Sourced from dry-grown vineyards with vines dating as far back as 1892, this is old-school Australian elegance at its best: delicate red cherries, savory spice, leather, and dried violet florals wrapped in a light-on-its-feet, silky palate with exceptional savory length.
Impressive intensity here, this has very expressive red-cherry, red-plum, chocolate and spice notes in a very primary, pure mode. The palate offers a fresh red-fruit core, some darker notes, too, and attractive freshness, which is a hallmark of the best 2019 wines. Right on form here.
A reversion to delicacy. An homage to a noble past of sappy, savoury Hunter Burgundy, as it was once known. With this, there has been an adoption of larger-format oak, less agitation, and with that, superior tannin management. The result, sappy, floral, detailed and dangerously drinkable. Violet, dark cherry, clove, licorice straps and a sachet of spice. Yet the texture is the totem. And it is sumptuous.