A vibrant and refreshing Italian Sauvignon Blanc blend featuring Ribolla Gialla, Chardonnay, and Malvasia, with notes of ripe pear, citrus, and minerality.
Most think the best Sauvignon Blancs come from France or California. The Friuli-Venezia Giulia region of northeast Italy produces these wines with the best of them. This one is primarily a Sauvignon Blanc that integrates the local Ribolla Gialla grape along with some Chardonnay and Malvasia in such a fantastic way. Refreshing and vibrant. Lots of ripe pear and citrus fruits, floral notes, and great minerality. What a gem!
This has a very fresh and polished character with sliced pears, white nectarines, crushed stones and citrus leaf. Lots of floral undertones, too. Medium- to full-bodied. Sleek textural mouthfeel and steady acidity gives freshness to the fruit and beautifully highlights its mineral backbone.