
A refreshing organic Marlborough Sauvignon Blanc
A mix of fermentation in stainless steel (for freshness) and alternate vessels like concrete eggs, amphorae, and neutral French oak barrels (for texture and complexity)
From the cool climate of Marlborough, this organic gem offers an intense burst of passionfruit, lime zest, and subtle minerality. Crisp, focused, and utterly refreshing—an excellent expression of New Zealand Sauvignon Blanc.
Lemon, grapefruit zest and sliced peach aromas. The palate is medium- to full-bodied and chiseled, with vibrant, fleshy fruit and a saline touch in the finish.
Intense and juicy, with an appealing savory thread of toasted herbs, green tea and crunchy sea salt that mingles with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish.