
A premier Sonoma Coast Chardonnay uniting crisp orchard fruit, pastry richness, and electric coastal minerality.
Aged Sur Lie for 14 months in French oak (25-40% new)
Charles Heintz Vineyard is widely considered the Montrachet of the Sonoma Coast, and Senses crafts a Chardonnay worthy of that comparison. Fermented with native yeasts and aged sur lie, it opens with aromas of crisp green apple, warm pastry crust, Meyer lemon, and flint smoke. The palate combines rich, creamy depth with a soaring wave of coastal acidity and salty minerality that lingers endlessly.
Such great complexity here. It smells like Grand Cru Burgundy, showing cool, pure apples with hints of pie crust, flint and smoke. Full-bodied with layers of fruit and incredible length. A superb Sonoma Coast chardonnay from one of the best chardonnay vineyards in California.
This elegant and mineral-driven native fermented Chardonnay brings aromas of river stones, chalk, white flowers and Meyer lemon on the nose. The palate possesses a wave of vibrant acidity with flavors of green pear, pineapple sage, pithy lemon and saline that echo across a long finish.