
A classic expression of Amarone della Valpolicella
Hand harvested grapes are dried for 3-4 months (appassimento), then aged 12 months in cement, followed by 3 years in medium-large oak barrels, followed by 6 months of aging in bottle before release
Intense and enveloping, this Reius offers complex notes of brandied cherry, dried plum, and sweet spices. Full-bodied, with velvety tannins and a long, persistent finish. Perfect for red meats and aged cheeses.
Elegant, with good fluidity and a touch of dried citrus and minerals to the spiced plums, savory berries and white pepper. Medium-bodied and fine-grained, with a hint of wood tannins joining the bittersweet undertone, offering subtle grip in the long but understated finish. Shows the drinkability of contemporary Amarone.