
A shining example of this noble Piedmonte grape.
Fruit is gently pressed and fermented in stainless steel, then aged for three months on the lees
This delicious Gavi offers vibrant notes of citrus, green apple, and a distinct minerality. Fresh, balanced, and with a persistent finish, it is the ideal accompaniment for fish dishes and aperitifs. Or perhaps just a warm afternoon.
Rounded aromas of ripe pear, golden apple, and sun-warmed Meyer lemon rise generously from the glass. The energetic palate delivers a solid core of juicy nectarine and orchard fruits, balanced perfectly by vibrant acidity, while slate and wet gravel notes emerge on the mineral-driven finish.