A delightful wine featuring pear, creamy lemon, and mineral notes, surprisingly priced under $30.
Aged 9 months on the lees in French oak casks (6% new), 85% malolactic fermentation, bottled unfined
Love the pear, creamy lemon, and mineral notes here. Can't believe this one is under $30!
There's lovely restraint and focus to this native-yeast-fermented and sur-lie-aged wine. This is an acid-driven style, with fresh apple, Bosc pear and lemon blossom aromas swirling around the nose and cascading onto the palate that remains refreshing and vibrant, with a zesty citrus and mineral finish.