
A vibrant, mineral-driven Etna white with pure citrus, floral notes, and a distinctive salinity—perfect for seafood.
Organically farmed and hand harvested grapes are aged on lees for 3 months prior to bottling
We love the mineralality and salinity of this wine. Coupled with notes of citrus, white flowers, vibrant acidity and great mouthfeel it represents a pure expression of the Etna terroir.
A delicious, vivid and balanced white with aromas of lemons, dried herbs and dried earth. Medium-bodied with fresh acidity. Agile and driven, with an attractive, textural finish of excellent length. From organically grown grapes.
The nose is a freshly cleaned kitchen, with flowers just picked from the yard on the table and sunbeams speckled across the wood and the petals. The palate is a glass of lemon-lime soda, but with more flowers and salinity to keep things cohesive. A textured wine that lingers.