
A well-balanced Oregon Pinot Gris featuring ripe pear, lemon-lime, and stone fruit, complemented by hints of nuts and mint, making it an easy and delicious drink at a great price.
Aged on the lees for 8 months in stainless steel
It may come as a surprise but Pinot Gris is actually the top grape produced in Oregon. This is a great representation of a well-balanced Pinot Gris, highlighted by ripe pear, lemon-lime, and stone fruit, with hints of nuts and mint that really compliment well. This is an easy drinker and you will quickly find that your glass empty. Delicious and at a great price.
The Domaine's classic pear and melon aromas are accented by interesting mint and tahini notes. A crisp texture and dazzling acidity help to frame flavors like lemon, lime, almond and a touch of avocado oil. This is quite the savory treat.