2022 Domaine Santa Duc Gigondas Clos des Hospices

2022 Domaine Santa Duc Gigondas Clos des Hospices

$68.95
Vivino Rating

A stunning expression of Gigondas, perfect for the cellar or to enjoy now with hearty cuisine.

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About the bottle

Type
Reds
Country
France
Region
Gigondas, Rhône Valley
Producer
Domaine Santa Duc
Vareital
Grenache / Garnacha
Vareital Composition
100% Grenache
Pairs With
Cured Meat, Poultry, Red Meat, Pork, Roasted Vegetables, Stews/Soups, Soft Cheeses
Specifications
2022
Vintage
2044
Drink By
14.0
%
ABV

Vinification

Biodynamically farmed grapes are hand harvested, fermented in stainless steel, then aged for 18 months in a combination of vessels - 80% in 36hl Austrian oak foudres, and 20% in 8hl amphorae

Notes from critics

Gigondas, a premier wine region in the Rhône Valley, is often overshadowed by its neighbor, Châteauneuf-du-Pape. The essence of Gigondas is the garrigue—the wild, savory aroma of Provençal herbs like thyme, rosemary, and sage—balanced by a mineral edge from its limestone-rich marl soils. This particular offering is perhaps the finest we've encountered from the region. It masterfully combines power and elegance, showcasing concentrated red fruit, classic garrigue savoriness, mineral depth, and the silky mouthfeel expected of a top-tier Gigondas Grenache. Exceptional!

97

Made from 100% Grenache, this wine doesn't just walk the line between power and finesse—it carves it with intent. The nose hits with a tight, complex weave of red cherry, rhubarb, pomegranate, violet, and wild thyme—both inviting and serious. The palate is taut and fresh, where white pepper and crushed stone thread through the fruit like static, adding grit to the gloss. Fine tannins wrap around the red core, giving it a kind of poised tension, while that marl-soil edge brings a mineral clarity that keeps things lifted and connected to its terroir. It's grounded and built to hold through 2035+. Aerate now if you want a glimpse, but make sure to hold a few more in the cellar.

95

A new bottling, the 2022 Clos des Hospices is crafted from Grenache Noir planted in the Derrière Vieille lieu-dit, where a double grafting program with white grape varieties was implemented. It reveals a slightly reductive yet elegant bouquet of dark cherries, violet, pepper and floral notes. The medium-bodied palate is both elegant and juicy, with impressive depth at the core, a tense mid-palate and fine-grained tannins that flow into a long, ethereal finish, enhanced by chalky dry extract in the aftertaste. As one of the tensest Gigondas in Benjamin Gras’s lineup, it shows remarkable aging potential.

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