
One of the most coveted labels in Southern Rhône
Hand-harvested grapes are meticulously sorted, then undergo a "flash pasteurization (rapidly heated for a few seconds then cooled before fermentation. Each varietal is vinified separately in temperature controlled cement tanks and stainless steel. After malolactic fermentation, the grapes are blended and aged for 12 months in large neutral oak casks.
Year in and year out, this Beaucastel just delivers. It's always on our table. A masterpiece crafted from all thirteen permitted grape varieties, this wine offers a captivating tapestry of concentrated dark fruit, dried herbs (garrigue), and licorice. Powerful, complex, and impeccably balanced, it boasts the signature structure and longevity that makes it a true benchmark for the appellation. A cellar essential.
A textured, layered, precise red, showcasing aromas of cherries, raspberries, warm herbs, bay leaves and baking spices. It’s medium- to full-bodied with silty, beautifully melted tannins. So integrated. Lively and focused, with plenty of energy and verve complementing the ripe red fruit and dried herbs. Intense stream of spices in the long, flavorful finish. From organically grown grapes. Try after 2027.
Dark and inky in colour this year. It’s fresh in its berry fruits, really quite powerful, with muscular tannins and driving acidity behind. A dense, dark and brooding vintage of Beaucastel. The aromatic precision however is extremely impressive: elderberry, sloe and blackberry. It’s solid and will age well. Do not drink this young, as it will likely disappoint if opened too early. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudres. Syrah and Counoise are whole bunch fermented.