
An elegant iconic "Bordeaux Blend of the Dolomites."
Aged 24 months in French oak barriques (1st, 2nd, and 3rd fill), followed by another 24 months aging in bottle before release
The 2019 San Leonardo offers a harmonious tapestry of blackcurrant, forest floor, and cedar. Impeccably structured with fine-grained tannins and a vibrant freshness, it delivers a long, sophisticated finish. A timeless, age-worthy masterpiece.
The cool profile of this wine is clear from the fresh and spicy aromas of red currants and blackcurrants, leafy lightness, bell peppers and leather, with hints of smoke. The complexity of the nose is supported by an elegant palate (don’t look for power here), with a structure of filigreed tannins, crisp, integrated acidity, a medium body and a long, super savory aftertaste reminiscent of dark cherries. Drinkable now, but better from 2034.
The 2019 opens with the most gorgeous, complex fragrance of sage, menthol and clove, slightly creamy black berries, damp earth and spice. In the mouth it's really intense, textured and precise; a core of ripe black berries and some red fruit touches, framed by wood, tobacco and fine, supple tannins. There's a ferrous, saline vein coursing through the centre, and it reaches a lingering finish showcasing sapid dark berries, balsamic herbs and gentle spice, evolving into fresh and dried cherry as it strides away into the sunset. Generous yet beautifully poised, this is among the finest vintages of Tenuta San Leonardo so far.