A stunning Super Tuscan showcasing Sangiovese at its most elegant.
The best estate grapes are hand harvested from vines aged in excess of 55 years are harvested and aged for 18 months in oak barriques (30% new)
This is a beautiful Super Tuscan that would be a star in any cellar. This is a Sangiovese at its most elegant, powerful, and complex. While many Sangioveses are made to drink within 5 years, this one shouldn't be touched for 5 years and probably won't really hit its stride for 15 or more. Who knew Sangiovese could be this good? If you must open it now, decant for at least an hour. Otherwise lay it down and forget it for a few years.
One of the icon wines of Tuscany, the Isole e Olena 2019 Cepparello is all Sangiovese crafted by the loving hands of a winemaking legend, the great Paolo De Marchi (who finalized the sale of his beloved estate when this wine hit the market). Indeed, this wine opens a discussion on the future of this celebrated IGT Toscana, a wine that followed a strict vision and style under De Marchi. It is elegant and rich with fine aromas of black and purple fruit. It ferments in oak and ages in French barrique for 20 months, with one-third new oak. With 58,000 bottles released, this is a sure candidate for long cellar aging.
The 2019 Cepparello has closed down quite a bit since I tasted it last year, as if all of its energy is focused inward. That won't be an issue in another few years' time, but for now readers should resist any temptation to open bottles. Time in the glass brings out gorgeous Sangiovese fruit, along with hints of blood orange, spice, cedar, mint and tobacco, all wrapped together by plush, silky contours. The purity of the fruit is just striking. In 2019, Cepparello is more finesse than power. I expect it will age beautifully over the next several decades.