2018 Penfolds St Henri

2018 Penfolds St Henri

$179.95
Vivino Rating
4.4

Penfolds Shiraz is a full-bodied, elegant wine with flavors of dried dark fruits, chocolate, and spice, perfect for impressing guests.

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About the bottle

Type
Reds
Country
Australia
Region
Barossa Valley
Producer
Penfolds
Vareital
Syrah / Shiraz
Vareital Composition
100% Shiraz
Pairs With
Specifications
2018
Vintage
2046
Drink By
14.5
%
ABV

Vinification

The best grapes from several vineyards across the Barossa Valley, McLaren Vale, Clare Valley and others are brought together and aged for 12 months in large neutral oak vats

Notes from critics

Penfolds is probably the most well-known Australian brand in the US. They just produce fantastic wine year in and year out and never seem to sit on last year's success. This Shiraz is an absolute stunner. If you are having lamb for dinner, Shiraz is the quintessential pairing, but this Shiraz is one you want to pull out when you're looking to impress friends of family. Dried dark fruits, a hint of chocolate, and a bit of spice. Robert Parker called it: "full bodied elegance." Enjoy!

99

A great St. Henri and, although multi-regional, this is very much a wine that speaks of the Barossa Valley, with aromas of ripe blackberries and red plums that are so fresh, together with tobacco, young-leather, earth, chocolate, coal-smoke and tarry accents. Effortless depth on the palate with summer berries, framed in fine, alabaster-like tannins that are underscored with discrete power. So long and captivating. A blend of Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills. Drink over the next decade or more.

97

The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.

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