
A delightful Sonoma Chardonnay featuring flavors of lemon curd, apricot, and green apple, complemented by mineral and saline notes.
72% of grapes were fermented in stainless steel, 28% in new French oak, before being aged for 18 months in a mix of new and neutral French oak, as well as stainless steel
We love the lemon curd, apricot, and green apple that comes together in this one with mineral and saline hints. Another lovely Sonoma Chardonnay.
Structured and graceful from beginning to end, this white is floral and offers depth and length. From some vines still on St. George rootstock and fermented in both oak and stainless-steel, it retains lively acidity and vibrant layers of salty stone, Meyer lemon and green apple.
Svelte, with minerally snap to the pure-tasting McIntosh apple, Bosc pear and apricot tart flavors. The juicy finish offers hints of buttered toast and light spicy accents.