
A sophisticated, high-energy Chardonnay defined by the unique marine influence of the Sta. Rita Hills.
Sustainably and organically farmed grapes are pressed and fermented 100% whole cluster, then aged 15 months in 100% neutral French oak.
This might be our favorite Chardonnay from Santa Barbara. It balances dense, saline textures with vibrant notes of Meyer lemon and orange blossom, and a long, mineral-driven finish. This is one to show off!
A very tensile, fresh and mineral-laden wine that's tangy in acidity and has an almost crunchy, lively texture. Made from a singular section of the 3-D vineyard planted with Wente and Mt. Eden clone grapevines. Lemon pith, limestone, crisp green apples. So intense and taut, it is sure to age and improve. Drinkable now but best from 2029.
A very tensile, fresh and mineral-laden wine that's tangy in acidity and has an almost crunchy, lively texture. Made from a singular section of the 3-D vineyard planted with Wente and Mt. Eden clone grapevines. Lemon pith, limestone, crisp green apples. So intense and taut, it is sure to age and improve. Drinkable now but best from 2029.