
Muga's top wine is a big, tannic blend rich in ripe dark fruit, coffee, cocoa, herbs, and baking spices, best enjoyed now with decanting or aged for further improvement.
Aged for 36 months in French (80%) and American (20%) oak casks, then aged in bottle for an additional 3 years before release
Muga has a fairly large portfolio, but we only carry this one - their best! Big and tannic with loads of ripe dark fruit, coffee, cocoa, herbs, and baking spices. This one will be better in a few years, but delicious now with a little decanting.
Spiced red and black fruits, new saddle leather, smoky tobacco, and lead pencil are just some of the nuances in the 2016 Prado Enea Gran Reserva, a pure, medium to full-bodied, flawlessly balanced, beautifully textured Rioja from this team. With beautiful yet building tannins, a pure, focused style, and awesome length on the finish, it's a brilliant wine with a solid two decades of prime drinking ahead of it.
The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. Rating: 97+