A great value Tempranillo from Spain, featuring flavors of cherries, licorice, and smoke, with balanced acidity and tannin.
Primary fermentation in stainless steel for 18 days, followed by 30 days of malolactic fermentation, before aging in French oak barrels
Cherries, licorice, smoke, and balanced acidity and tannin. Great value wine from one of Spain's top spots for Tempranillo.
This balanced, medium- to full-bodied red shows enticing licorice and mocha accents, which play off flavors of black cherry coulis and smoky minerals. This is structured by deftly meshed, sinewy tannins and a spine of vibrant acidity. Drink now through 2030.
Colour: bright cherry;Aroma: wild herbs, black fruit, spicy, smoky, wild herbs;Flavour: fruity, toasty, flavourful, slightly dry, soft tannins