A delightful Santa Cruz Mountains Pinot with ripe fruits, dried herbs, and baking spices, offering an irresistible mouthfeel.
Aged 10 months in French oak barrels. Bottled unfined and unfiltered.
We're really digging these Pinots from the Santa Cruz Mountains, and here's yet another one! Great ripe fruits, dried herbs, and baking spices. What a great mouthfeel too. Tough to put this one down.
Crunchy black raspberry, thyme stick and peppercorn aromas make for a heady nose on this single-vineyard expression from a winery that was founded in 1933. The palate is smoothly textured, with both bright and spicy flavors of berry, mace and nutmeg.