
An elegantly perfumed Edna Valley Syrah co-fermented with Viognier, offering sleek black raspberry, floral violet, dark chocolate, and cracked pepper accents.
Grapes are fermented whole cluster in stainless steel and aged 22-24 months in French oak barriques (20-30% new)
Crafted as an accessible entry into John Alban's iconic Edna Valley portfolio, 'Patrina' co-ferments 90% Syrah with 10% Viognier. Aged 22-24 months in French oak barriques, it delivers a lifted, perfumed profile filled with black raspberry, floral violet, dark chocolate, and cracked black pepper, all wrapped in silky, seamless tannins.
The 2021 Patrina checks in as 90% Syrah and 10% Viognier that was bottled in March of 2024. It has a beautifully perfumed, complex, nuanced style in its darker berry-fruited, peppery, floral violet, and subtle orange blossom-like aromas and flavors. I love its overall balance, it has silky, polished tannins, and just a classic, seamless, incredibly impressive style. It’s a terrific introduction to the wines of this incredible estate.
Plump and polished, with sleekly layered black raspberry flavors that are accented by dark chocolate, savory meat and cracked pepper tones that sail on the long and savory finish.