
A bright and refreshing Edna Valley Pinot Noir highlighted by snappy red berries, wild herbs, and lively acidity.
Fermented partially whole cluster and aged 12 months in French oak
Grown along the transverse coastal corridor of Edna Valley, where marine fog rolls directly off the Pacific across calcareous clays and weathered volcanic tuff. A measured portion of whole clusters in open-top fermenters provides structural grip and botanical complexity during its year in French barriques. Cranberry, dried kelp, and chalky earth vibrate across an athletic, crunchy palate driven by high natural tartaric acidity and taut maritime energy.
For being on the entry-level side of the estate's offerings, this wine overdelivers in satisfying ways. Clean and fresh aromas of raspberry and pomegranate meet with loamy earth and wild mint on the nose. The palate is snappy with lovable red fruit and light-herb flavors, set atop a long-lasting texture.