
Soave is a unique wine with a heavier mouthfeel, featuring sweet stone fruit and subtle notes of biscuit and baking spices from wood aging and lees contact.
Aged 1 year in variously sized oak barrels
Soave is right! This one has a heavier mouthfeel with sweet stone fruit and hints of biscuit and baking spices imparted from time in wood with some lees aging. This made our portfolio because of both its uniqueness and quality.
A different, fuller-weighted brood, boasting ample stone fruits, nutmeg and truffle. Savvy use of oak (tonneaux and larger format French) and extended lees ageing. A vineyard purchased in 1976, situated directly behind the town's castle. Lower altitude, with clay and limestone (rather than the more pervasive volcanics), finding effortless confluence with a winemaking approach that has long-defined this fuller-weighted, late-harvested, highly textural expression. While an outlier stylistically, there is often a fleck of botrytis, all tamarind and dried mango, that melds with the underlying tension to impart generosity and evince authority.
This wine is so complex and intriguing you have to just sit with it. Aromas of roasted apples drizzled with honey, dried flowers and candied orange zest are just the tip of the wine. It continues to evolve until you run out and want more. The palate has an amazing texture with weight yet acidity to balance out the richness of the ripe orchard fruits, baking spices and orange blossom flavors. Enjoy it now or be rewarded with more time in the cellar.