
A polished Rioja Reserva blending plush red and dark berries with delicate baking spices and refined tannins.
Hand-harvested and sorted 2x before fermentation and then aging for 26 months in custom 40% new oak barrels (80% French, 20% American)
Sourced from high-altitude terraces in Rioja Alta where calcareous clay meets alluvial terrace deposits under pronounced Atlantic climatic modulation. Following slow fermentation in wooden vats, extended maturation in house-coopered oak imparts structural breadth without obscuring varietal character. Ripe wild bramble, cured tobacco leaf, and crushed iron stone unfold over a supple, harmonious framework with impeccably balanced pH and enduring poise.
Typically a fall release, the 2021 Muga Seleccion Especial is an exceptional wine from an exceptional vintage, combining 80% Tempranillo with Garnacha, Graciano, and Mazuelo from mostly its own vineyards. Gorgeous red and black berry fruit with citrus undertones carry a plush, generous, and full-bodied palate with an undeniable lightness of being. It spends 26 months in 40% new oak. There’s nuanced baking spice, dried herb, and lavender, supple tannins, and moderate tension, the acidity able to retain freshness throughout.
The 2021 Selección Especial, is always their most gastronomical red, produced with a blend of the four traditional varieties from Rioja—Tempranillo, Garnacha Tinta, Mazuelo and Graciano. The grapes fermented in oak vats with moderate extraction, and the wine matured in French oak barrels built by their coopers for 26 months, with racking every eight to nine months. Like many others, they are in love with the wines from 2021, a year that was not easy but produced vibrant wines with lots of freshness and a combination of power and elegance. This wine has evolved over the years, going more toward a selection of vineyards rather than a selection of barrels, which is how it started. It combines classical and more modern characteristics in a fantastic vintage that is evolving very nicely in bottle; they called it a traditional Rioja with a bit of rock and roll! It comes in at 14.5% alcohol, with a pH of 3.56 and 5.91 grams of acidity and fine-grained tannins.